Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

A popular Thanksgiving side dish that’s served in millions of homes every year is banned across Europe — and not because ...

Mac and cheese is a natural crowd-pleaser: hearty, homey, vegetarian, and - crucially - hard to mess up. Sure, we can have ...

World-renowned chef Daniel Boulud is busy preparing to serve Thanksgiving at his elegant fine-dining restaurants across New ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

Foolproof Recipes for 150+ Easy Dinners,” by Nagi Maehashi, a New York Times best-selling author (2024, Countryman Press, $35 ...

A whole bunch of food-loving A-listers shared their Thanksgiving thoughts — and favorite recipes — with New York Times ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

T he sweet potato is a humble root vegetable that doesn’t necessarily need a whole lot to be delicious. A drizzle of olive ...

For centuries now, Black families have grown accustomed to the same, traditional Thanksgiving menu featuring our favorites of ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...