Whether they enjoy baking, international cuisine, cooking with a specific ingredient, favorite appliance or healthy eating, there is a cookbook for them, children included.

World-renowned chef Daniel Boulud is busy preparing to serve Thanksgiving at his elegant fine-dining restaurants across New ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

A whole bunch of food-loving A-listers shared their Thanksgiving thoughts — and favorite recipes — with New York Times ...

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

T he sweet potato is a humble root vegetable that doesn’t necessarily need a whole lot to be delicious. A drizzle of olive ...

For centuries now, Black families have grown accustomed to the same, traditional Thanksgiving menu featuring our favorites of ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

Linda Xiao for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...