Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...

Tennessee onions are a golden casserole of thinly sliced onions, loads of butter, a spray of spices and a whole lot of cheese ...

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible.

Approval from Israeli ministers, in a 10 to 1 vote, came after Prime Minister Benjamin Netanyahu embraced the proposal in a ...

Researchers are trying to understand why resistant pathogens are so prevalent in the war-torn nations of the Middle East.

Readers respond to a front-page article about parents whose children don’t plan to have children of their own.

There is widespread concern that President-elect Donald J. Trump may end it, since he has tried before. But that may be the ...

If you’re looking for interesting host gifts to bring to your next holiday party, a few of our favorites also happen to be on ...

The holiday season is hectic even without last-minute gift shopping, so shop Wirecutter-approved gifts that are on sale for ...

Many rural Americans engage in cashless barter systems to get food and firewood for heating and cooking ... Rebecca Kiger for The New York Times “Most people are still voting for Trump ...

Impulse buying beauty products from a Black Friday ad is risky, so don’t do it. Instead, shop pre-vetted, extensively-tested ...