As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

For some of us, Christmas cookies are the best part of the holidays: chewy sugar cookies, peanut butter blossoms and more. For perfectly tender, highly alluring sugar cookies, use the most flavorful ...

Every college season usually contains a "Heisman moment" -- some kind of signature play by the winning player (usually a ...

Dylan Bachelet lost in the finals of “The Great British Baking Show,” but he was a breakout star for his fashion as well as his baking. Now, he’s a professional chef.

Ideal for everything from slow-cooked casseroles to baking bread, this durable dish can be used on any cooking surface ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Owners Michelle Capobianco and Mathieu Lanfant instruct children and adults at their Port Washington location.

The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, ...