Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, and secret tips that elevate dishes from good to extraordinary.

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

“Five stars: most emphatically.” There are many thousands more recipes to cook this week waiting for you on New York Times Cooking. Go browse our digital aisles and save the recipes you want ...

Here is the standout fiction and nonfiction of the year, selected by the staff of The New York Times Book Review ... make everything look effortless: the recipes in her 13 cookbooks; the glorious ...