In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic ... filling weeknight dinner, built on inexpensive pantry ...

The perfect pre-show dinner near ... unadulterated New York glamour is always available at Le Rock in Rockefeller Center. Credit...Heather Willensky for The New York Times We are having trouble ...

Easy Vegetarian Air Fryer Recipes! These easy Air Fryer Recipes are made with both fresh and frozen vegetables and fruit, potatoes, and frozen snacks to make it easy to add more vegetarian options to ...

Stars: They’re just like us. They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

4. Raise the oven temperature to 450 degrees. Bake the stuffed potatoes for 20 to 30 minutes to warm them and add some color ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

With the Friendsgiving season in full swing, stuffings and green bean casseroles and all manner of potatoes ... launched New York Times Cooking 10 years ago. Here are the 50 best recipes we ...

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Bring the crème fraîche to room temperature as the potatoes bake.