Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done.

A dinner you can make with astonishing ease, as I do often. By Emily Weinstein This happens all the time to me — maybe it happens to you? — I come across a recipe on New York Times Cooking ...

Linda Xiao for The New York Times. Food Stylist ... Alexa Weibel’s latest recipe — roasted broccoli and whipped tofu with chile crisp crunch — is a textural marvel from bottom to top ...

(Save any extra sauce to use with fried eggs, tofu, potatoes ... to find this recipe and the other dumpling recipes, please go to New York Times’ Cooking. I did it. Let’s eat.

Ryan Liebe for The New York Times ... Chan-Tam’s recipe for hot and sour soup for how hot and sour it is, how porky and silken, how mushroomy, how rich. The dry-spiced tofu in it is superb ...

Chickpeas aren’t peas; they’re beans. And more broadly, they’re pulses — a category of legumes celebrated for their copious ...

Aquafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...