Discover 18 sandwiches not to miss when you travel to the City of Brotherly Love. Not surprisingly, the city's iconic cheesesteak tops the list.

They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a ...

Now I make them all the time!

Cut into it and you’ll reveal its delicate anatomy — layers of leaves, in shades of light green or purple, all tightly packed into one big ball. Each raw bite is crisp and fresh, squeaky, even.

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Baked lemon pudding, citrusy cheesecake and upside-down blood orange cake make the most of winter citrus.

Think back to the dinner tables of the seventies. Fondue pots bubbling away, those unmistakable Jell-O salads wobbling in their molds, and the warm smell of something caramelized coming from the oven.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

Warren Buffett's decision to buy New York Times Co. stock in the legendary investor's final quarter running Berkshire ...

Sticky and chocolaty, these blondie-adjacent bars are easy to prepare and ideal for anyone who loves their cookies slightly underbaked.

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...