This classic cookie is perfect for the holidays. Video by The New York Times This peanut butter blossoms recipe has generated over 7,000 five-star reviews. Craig Lee for The New York Times The ...

Hey there, fellow cookie enthusiasts! Jason Griffith here, and today I’m sharing a recipe that’s very close to my heart: my ...

In this holiday edition of "The Dish: Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy centers and crispy edges, these ...

One of my most favorite cookies in the whole wide world is the dark chocolate peanut butter chip cookie at Levain Bakery in New York. It’s the chocolate-peanut butter combo, of course, but it ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk.

Chocolate-Peanut Butter Swirl Cookies. View Recipe →. And happy 100th birthday, Caesar salad! As Pati Jinich writes for The New York Times, the beloved salad is the pride of Tijuana, ...

Try chicken miso meatballs, tofu scramble, vegan Caesar and peanut-butter chocolate-chip cookies. ... She creates recipes for New York Times Cooking, makes videos and reports on food trends.

Mark Weinberg for The New York Times This simple cookie recipe combines flour and butter mixtures, and gets beaten until smooth. Chopped pecans and M&M’s or Reese's pieces get folded into the mix.

Peanut-Butter Fudge Recipe. This peanut butter fudge may not be traditional, but it’s much simpler to make properly. Click for full recipe. David Malosh for The New York Times.