The New Yorker Embraces (Some) Modern Language
An update to the magazine’s style guide did away with anachronisms like “Web site” and “in-box.” But it was limited to what ...
A Party-Worthy Chicken Breast Recipe. Really.
David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...
Roasted Broccoli is Good. Here’s How to Make It Great.
By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...
Are You Still Hungry for Baked Feta Pasta?
In Finland, Ms. Hayrinen has declared Feb. 4 to be “Baked Feta Pasta Day.” Every year, she reposts a series of videos of ...
The Ingredient You Should Always Have in Your Freezer (and How to Use It)
Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...
The Artifacts of New York’s Pandemic Era
The vintage aura of Sevilla Restaurant — the servers in bow ties, the leather booths, the glow of lanterns — reflects a ...
Bristol Herald Courier19h
Community Calendar 031225
SILENT BOOK CLUB —March 13, 5:45-7 p.m., at The Book Cellar, 112 Court St., Abingdon, VA. Free. Join us for Silent Book Club on the second Thursday of each month. Bring your current read, grab a drink ...