In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.

Winter’s approach signals the demise of annual plants, and the beginning of a months-long slumber for most perennials. But ...

The Lancaster 5-quart Dutch Oven regularly costs $299, and is available on the company's site. That's $120 less than the ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories. By Ligaya Mishan Credit...Linda Xiao for The New York Times ... It is no coincidence that rates ...

I tested a new version ... pasta dough, bread dough, pizza dough, cake, frosting, and more cookies than I can count in the Mini with no issues or changes to the mixing times called for in the ...

Each country in Europe has its own spectacular breads, including regional variations and breads for special occasions.

After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it through a food processor a few times to really develop the high-gluten dough.

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. Honestly, I was still feeling ...