Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

You can have your cake and eat it too — but first you’ll have to wait. People are lining up for hours to get their hands on a ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta ...

What is the Trump diet? In a nutshell, it's not a very healthy one. Over the years, he's famously said fast food and snacking ...

Lloyd's Carrot Cake has been a New York institution for nearly 40 years. Every Thanksgiving customers from near and far flock to the shop to purchase the moist cakes, topped with cream cheese icing.

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — cakes, pies, cookies, pastries. Even if you’re stuffed, there’s always room ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. Honestly, I was still feeling ...

The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.