How Thanksgiving Lasagna Became an American Staple
The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.
A Very Veggie Thanksgiving
Gorgeous mains, vibrant sides and — most important — stuffing.
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Four Weeknight Dishes and Baked Alfredo Pasta
I knew right away I wanted something cheesy, most likely a baked pasta — stuffed shells, lasagna ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ...
The New Pick for Attorney General
Pam Bondi, who Donald Trump tapped last night for attorney general after former Representative Matt Gaetz dropped his bid, is ...
A Chef Who Aims to Educate About How Food Affects the Earth
Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...
New Thanksgiving Recipes That Earned Raves From Our Testers
Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...
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Mac and Cheese fans say 'no-fail' recipe is 'shockingly good' - and it's quick too
This creamy mac and cheese recipe is one of the New York Times' most popular recipes - and it's easy to see why.
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Hot Take: Pumpkin Pie Is Good
If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...