Gorgeous mains, vibrant sides and — most important — stuffing.

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

Pam Bondi, who Donald Trump tapped last night for attorney general after former Representative Matt Gaetz dropped his bid, is ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

If you've been missing this comfort food classic, the New York Times Cooking section has got you covered ... King Charles favorite superfood dinner recipe detailed Tasty lasagna soup recipe is ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.

Because we all know the green bean casserole, stuffing and mashed potatoes are the best part of the meal. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on ... David Malosh for The New York Times. Food Stylist: Simon Andrews. On a hot July day in the New ...

Alfredo sauce is popular for its rich but mild taste. If you're ready to spice up pasta night, try adding this versatile ...