Besides swapping out homemade broth for store-bought broth, one of the most common shortcuts you might have heard about is ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

The good news is that Democrats still have the power to do better. While the party will soon be sidelined in Washington, it ...

The organization doesn’t just teach culinary skills — it provides additional support, such as résumé building and English ...

There are many ways we define American culture: the music, art and literature we produce, how our politics plays out, but ...

Xiaolongbao soup dumplings filled with crab, garlic noodle shrimp and garlic green beans at Journey to the Dumpling. Its ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Related: Here’s how long your leftovers will last in the fridge. Crowds braved the rain for Macy’s Thanksgiving Day Parade.

Still never tried this flavoring you put into it,” Paul Hollywood mused, turning The Great British Baking Show contestant Dylan Bachelet’s gochujang-and-garlic rolls over in his hand. Baked to ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...