Prep for Thanksgiving (and the days after) with Melissa Clark and Vaughn Vreeland from New York Times Cooking at iconic sandwich shops. Join us for live recipe demos to inspire your menu ...

This year’s batch of Thanksgiving pies is particularly lovable: butterscotch banana cream pie, coffee and maple chess pie and pomegranate cardamom apple pie, to name a few.

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or vanilla if you please, enhances a custardy chess pie base that’s then topped ...