I’m also not ruling out putting a pan of shortbread, chewy brown butter ... These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or vanilla if you please, enhances a custardy chess pie base that’s then topped ...

Irish butter brand Kerrygold has been named as the 'butteriest butter' by The New York Times, with the Salted ... the food-loving duo also made shortbread with 11 unsalted butters followed by ...

Sir Jim Walker CBE has been honoured with the 2024 Wallace Award by the American Scottish Foundation, celebrating the brand’s ...

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In ...

Food Stylist: Simon Andrews. On a hot July day in the New York Times Cooking studio kitchen, my colleagues and I set out to find out, testing three different turkey techniques: salting simply (the ...