Bittersweet, milk and white chocolate — plus a good dose of cocoa powder — are all invited to the brownie dance floor.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for ...

The brilliance of this recipe is that it presents like a “restaurant dish” — it’s so thoughtful about flavor and presentation ...

But I still hadn’t found my dish. And then I tried a New York Times recipe for salmon crusted with everything-bagel seasoning and a sauce of lemon, capers and cream cheese. It was love at first ...

The dining rooms created by these restaurateurs weren’t just eye-catching; they were stages for their owners’ personal ...

For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

I hope you’ll join me. There are many more recipes to cook this weekend waiting for you on New York Times Cooking. Go scroll around and see what you find. You’ll need a subscription to do that ...

You know when you’re on vacation and you’re so excited to write the itinerary, bop between exciting new restaurants and ...

Learn how to make Shiozake (Japanese Grilled Salted Salmon) with just a few simple steps! This traditional Japanese dish ...