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NEW YORK-- (BUSINESS WIRE)-- The New York Times Company’s Board of Directors today declared a regular quarterly dividend of $.18 per share on the Company’s Class A and Class B common stock.

The New York Times has appointed Ligaya Mishan and Tejal Rao as co-chief restaurant critics, the first time that the news organization will have more than one, the company announced on Wednesday ...

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The New York Times on Wednesday announced major changes to its iconic Dining beat: the appointment of two co-chief restaurant critics and an expansion into video reviews.

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New York Times Names Co-Chief Restaurant Critics The pair, Ligaya Mishan and Tejal Rao, are part of an effort to expand starred restaurant reviews across the country, the company said.