Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

A Hitchcockian thriller, an off-the-grid memoir, novels by Weike Wang and Lily Tuck, and more.

Cookbooks are perfect for the food enthusiasts on your ... Foolproof Recipes for 150+ Easy Dinners,” by Nagi Maehashi, a New ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Cristina Ferrare's Thanksgiving is a celebration of family, food, and tradition, with a legacy rooted in the honor of ...

The 39-year-old culinary creator sits down with ELLE to talk about her career, her pregnancy, and why she decided to bring ...

Collector’s editions of the Knockemout series surge onto the New York Times bestseller list for the week ended Nov. 9.

If you're a lover of cooking, there truly is nothing better than a beautiful recipe book to pore over. Therefore, there's ...

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

ST. PAUL — As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of ...

New York-based artisans, brands, brewers, and makers are cooking up plenty of delightful creations to ensure your favorite ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.