Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

A cookbook can be a work of cultural ... It’s still influencing people. A 1966 New York Times story featuring Madhur Jaffrey, then best known as an actress, cooking in her Greenwich Village ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

On Nov. 29 at The Times Center in New York City, Times readers are invited to be the first to find out which books we’ve selected as the year’s best. At the Climate Forward event, The Times ...

Cristina Ferrare's Thanksgiving is a celebration of family, food, and tradition, with a legacy rooted in the honor of ...

Choosing the best cookbooks of the year was both a delicious ... She is a regular contributor to the New York Times, NPR, StoryCorps, and The Washington Post. Who it's for: Culinary travelers ...

From awesome art and fab fiction to dishy memoirs and delicious cookbooks, there’s a great read everyone on Santa’s list ...

Whether you call it a gobbler, a pilgrim (as it’s known in New England, where it’s a common sight on restaurant menus) or ...

When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted ...

Once she was ruled by weighing or measuring everything to the gram or teaspoon — due to her own self-described challenges ...