Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

you can trust a New York Times Cooking recipe tester. These very thorough professionals work through every recipe to make sure each one is clear, delivers as promised and, of course, tastes wonderful.

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

But I would say to trust the process and trust the written recipe. These recipes—especially the crust—are tested at least four or five times, by me personally and a recipe tester. I just had a panic ...

A popular Thanksgiving side dish that’s served in millions of homes every year is banned across Europe — and not because ...

Nov 23, 2024; Los Angeles, California, USA; Seattle Sounders FC players celebrate after a goal by forward Jordan Morris (13) ...

WEYMOUTH − How many stores have you gone to looking for Bell's stuffing? Ugh. The company that produces Bell's has gone out ...

Wink Martindale is here at Michigan, coaching college football for the first time in two decades, because his defense is the one that finally beat Ohio State. Hiring Martindale, fresh off of his ...

If you’re looking for interesting host gifts to bring to your next holiday party, a few of our favorites also happen to be on ...