In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

The former MasterChef star and awarded cookbook author has just wrapped filming the first season of her new nightly cooking show, A Bite to Eat With Alice, which airs weeknights on the ABC.

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Hosting a fabulous Thanksgiving feast shouldn't have to break the bank. Here & Now 's Robin Young speaks with Margaux Laskey, ...

It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

Jim Sieminski once worked at the Biltmore Estate and as a wine steward at Burntshirt Vineyards befpre dying in Helene.

Egg prices have risen steadily over the past two years. A spike in avian flu and the approaching holiday season are combining ...

The Illinois Supreme Court overturned Jussie Smollett's 2021 conviction, saying prosecutors had no right to retry him.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Cooking a home-stuffed turkey is riskier than cooking one that is not stuffed. Even if the turkey itself has reached safe ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

Before joining The Post, Hutcherson was a freelance writer, recipe developer, photographer and food stylist whose work has appeared in the New York Times ... he nurtured cooking and food writing ...