Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In ...

Connections is a short game you can play once a day, and it comes from the New York Times Games website, the puzzle geniuses ...

Try New York Times Cooking’s other dishes: mayo-marinated chicken with chimichurri and traybake salmon with broccoli, sesame and ginger. This is an edited extract from Easy Weeknight Dinners by ...

Cooking a home-stuffed turkey is riskier than cooking one that is not stuffed. Even if the turkey itself has reached safe ...

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Book lovers can now get their fix at an all-new Barnes & Noble store in Northern Westchester that just held its grand opening ...