Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Thanksgiving has many heroes, but the Butterball Turkey Talk-Line may be the largest gathering of them all in one office ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

Le Basque takes on vegan cooking, the Armani restaurant moves into the store’s flagship and more restaurant news.

Stars: They’re just like us. They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s ...

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.

Hosting a fabulous Thanksgiving feast shouldn't have to break the bank. Here & Now 's Robin Young speaks with Margaux Laskey, ...

November has been a big month for Philly’s beloved Chutatip “Nok” Suntaranon, one of the city’s most celebrated chefs and the ...

These two-bite, snacky sandwiches are made with loads of Cheddar cheese spiked with Worcestershire sauce and garlic powder ...