Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

A Hitchcockian thriller, an off-the-grid memoir, novels by Weike Wang and Lily Tuck, and more.

Cookbooks are perfect for the food enthusiasts on your ... Foolproof Recipes for 150+ Easy Dinners,” by Nagi Maehashi, a New ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Cristina Ferrare's Thanksgiving is a celebration of family, food, and tradition, with a legacy rooted in the honor of ...

The 39-year-old culinary creator sits down with ELLE to talk about her career, her pregnancy, and why she decided to bring ...

Collector’s editions of the Knockemout series surge onto the New York Times bestseller list for the week ended Nov. 9.

If you're a lover of cooking, there truly is nothing better than a beautiful recipe book to pore over. Therefore, there's ...

From awesome art and fab fiction to dishy memoirs and delicious cookbooks, there’s a great read everyone on Santa’s list ...

Once she was ruled by weighing or measuring everything to the gram or teaspoon — due to her own self-described challenges ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.