It’s fall, and we are thick in the season of preparing for Thanksgiving, which is the Super Bowl of New York Times Cooking.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

We’re here with a few helpful gift suggestions that are most certainly not junk. Some of our favorite small (and already ...

Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Two couples in California discovered they were raising each other’s genetic children. Should they switch their girls?

Jeff Monken and the undefeated Black Knights are marching toward a potential Playoff berth. There’s no margin for error.

At its center is debate over the use of generative artificial intelligence, the technology behind tools like ChatGPT, DALL-E ...

First, if you’ve either earned or assumed the helm of the kitchen, you will want to verify, rather than assume, who actually ...

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

ST. PAUL — As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of ...

How would these gift-giving experts react to a trend that is either a time-saving brainwave or an appalling corruption of the ...

What is the Trump diet? In a nutshell, it's not a very healthy one. Over the years, he's famously said fast food and snacking ...