The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Two Americans and a Canadian were climbing Mount Cook before failing to show up to a prearranged flight on Monday.

Related: Here’s how long your leftovers will last in the fridge. Crowds braved the rain for Macy’s Thanksgiving Day Parade.

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.