Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff of The New York Times Book Review.

Melissa Rodriguez opens Crane Club in the Al Coro space, the Anton’s team take on all-day Italian at Leon’s and more.

Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes ... New York Times. Food Stylist: Simon Andrews. On a hot July day in the New York Times Cooking studio kitchen, my ...

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I like to have a lot on hand during my Thanksgiving preparations ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

I meant to publish the recipe in my cookbook “Indian-ish” five years ago, but Rachna wasn’t ready to share the recipe. This year, I decided I couldn’t keep making good-but-not-exceptional ...

“I love changing the menu 72 times,” she says on a recent call from her home in New York. “I love how low ... Black chefs across L.A. introduce us to the recipes that define their ...

In my latest recipe (below), a sheet ... These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according ...