Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

For some of us, Christmas cookies are the best part of the holidays: chewy sugar cookies, peanut butter blossoms and more. For perfectly tender, highly alluring sugar cookies, use the most flavorful ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking’s Cookie Week runs Dec. 1 ...