Chocolate bark is delicious no matter how you prepare it, but it's even better when you amp it up with some umami by adding a ...

Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Place remaining 1/4 c. (50 g.) granulated sugar in a small shallow bowl. Using a 1/4-c. scoop or measuring cup, scoop dough ...

The organization doesn’t just teach culinary skills — it provides additional support, such as résumé building and English ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

The Lit. Bar in the Bronx, open since 2019, may be the most widely known example of the book-bar hybrid — the walls are lined ...

Still never tried this flavoring you put into it,” Paul Hollywood mused, turning The Great British Baking Show contestant Dylan Bachelet’s gochujang-and-garlic rolls over in his hand. Baked to ...

Whether they enjoy baking, international cuisine, cooking with a specific ingredient, favorite appliance or healthy eating, there is a cookbook for them, children included.

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...