A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

In my cookbook guide this year, I’m focusing on cookies by bakers across the country who share more than recipes, so you ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Whether you churn out stacks of holiday cookies annually or you’re planning ... produces vibrant hues without throwing off your recipes with excess liquid. In our tests, these colors were ...

I’m also not ruling out putting a pan of shortbread, chewy brown butter cookies or brownies in ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever ...

Emily Weinstein, editor-in-chief of New York Times Cooking, joins us to chat about ... We’ve tested 15 different pans and made many batches of cookies since 2013, and the Nordic Ware Naturals ...

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...