A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

In my cookbook guide this year, I’m focusing on cookies by bakers across the country who share more than recipes, so you ...

Turkey tikka masala, turkey tetrazzini, turkey pho, turkey congee, turkey à la king and, of course, the best Thanksgiving ...

Whether you churn out stacks of holiday cookies annually or you’re planning ... produces vibrant hues without throwing off your recipes with excess liquid. In our tests, these colors were ...

Together we have the dietary restrictions from hell.” “I said I’d bring a ‘tasty salad’ but I have zero ideas for making that ...

The tuile holding the salmon was as thick and nubby as an oatmeal cookie, the custard was ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published ...

For some of us, Christmas cookies are the best part of the holidays: chewy sugar cookies, peanut butter blossoms and more. For perfectly tender, highly alluring sugar cookies, use the most flavorful ...