Quick-fire answers to common turkey questions, and a cranberry grilled cheese to keep you going. You’ve got this.

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In ...

Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill ...

We love a butter-and herb-basted turkey, but it's probably not going to be the most memorable dish on the Thanksgiving table.

Try New York Times Cooking’s other dishes: mayo-marinated chicken with chimichurri and traybake salmon with broccoli, sesame and ginger. This is an edited extract from Easy Weeknight Dinners by ...

Connections is a short game you can play once a day, and it comes from the New York Times Games website, the puzzle geniuses ...

Cooking a home-stuffed turkey is riskier than cooking one that is not stuffed. Even if the turkey itself has reached safe ...

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

According to FASNY’s Public Relations Committee member Michael Smith, Thanksgiving is the year’s peak day for cooking-related ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Makenna Held, who launched a cooking school in the famed chef’s home in the South of France, talks updating the space for a ...