Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories.

Whether you call it a gobbler, a pilgrim (as it’s known in New England, where it’s a common sight on restaurant menus) or ...

It's nearly Thanksgiving, and you know what that means: stuffing your face to the point of comatosis. Yes, yes, it's been ...

It’s been said that the average life span of a restaurant is 10 years. A decade is relatively easy to define: It’s an epoch of fashion choices, artistic styles and the average restaurant lease length.

Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...

Once you know how many guests to expect, choose an appropriately sized turkey (or whatever main dish you plan to serve). A ...

Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday ...

Whether you want to eat Thanksgiving dinner all over again, or reinvent it into something fresh and new, this Cobb salad is ...

President-elect Donald Trump is also opposed to the plan. By Ana Ley In the wake of the election, some New York City news addicts are quitting cold turkey. Can they really keep it up?

Deal Could End Israel-Hezbollah Conflict That Has Lasted Over a Year Lebanon’s caretaker cabinet is expected to meet to formally approve the deal, in which it would play an essential role. Maps ...

The holidays can be a very expensive time of the year for families. Here are some budget-friendly gift ideas to help avoid ...

His first home cost 3.5 times his salary, whereas his daughter ... French restaurants always provide water to tables, as well as bread. If people are sharing meals, maybe the portions are too ...