This recipe appears in the 20 most popular recipes of November 2025 collection. See all stories. Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan.

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Celebrity chefs Ina Garten, Martha Stewart, and Ree Drummond all have their own recipes for baked mac and cheese, so I decided to put them to the test. Stewart's recipe kept things classic with ...

Statistically, the interest in brown butter grows each year, as restaurants and recipes incorporate this nutty, darkish flavoring in more and more foods. At Martha Stewart Living, we were ahead of ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

Filter based on gathering size and dietary considerations, choose your recipes, and we’ll compile a printable grocery list to give you a head start on the holiday. End of carousel This year ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. If you’d like your Thanksgiving ...

The cuisine connoisseur explained: "The key elements to a great soup recipe are dairy, vegetables and stock." He assures that with this combination in your arsenal, you're all set for a delectable ...

With the fall season in full swing, I decided to try making three fall-inspired recipes in my Crock-Pot. I know firsthand that on a chilly work night, there's nothing better than having a warm ...

When we're having people over, I always ask my husband, whom I deem my culinary creative director (I have too many ideas, I just need him to decide and commit for me!), what to make. Without fail ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share two recipes for a maple sheet cake and chocolate cupcakes with a ...