As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way ...

Reheating turkey in the oven is the best way to reheat it without drying the turkey out. Microwaving turkey dries it out and ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...