As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Step 4: Roast turkey in preheated oven until an instant-read thermometer ... but it achieves the same result — juicy, well-seasoned meat. It also yields crispier skin. In this recipe, a simple ...

Each turkey cooking method has its pros and cons. Here's what to know, plus tips on how to make your bird a bit healthier.

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...