As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

Reheating turkey in the oven is the best way to reheat it without drying the turkey out. Microwaving turkey dries it out and ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way ...

For the most tender, juicy turkey meat with the most savory ... and pat dry inside and out with paper towels. Prepare the roasted turkey: Preheat the oven to 325°F. In a small bowl, blend ...

Now, preheat your oven to 325 degrees and get cooking. Some people say to roast your turkey breast side down the first hour to help it stay moist. But it's tough to flip a hot bird. Here's another ...

Preheat oven to 350°. Prepare the turkey ... Return to the stock and defat. After the turkey has roasted for 1 hour, sprinkle carrots and onions around it. In a small bowl, mix the cider, Tabasco, and ...