In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

Instructions: Preheat your oven to 350°F (175°C). Grease a mini cupcake or muffin tin. Mix the flour, baking soda, salt, and ...

Carrot cake is one of those desserts that seemingly has it all: It's seasonless, easy to make, impossibly moist, and typically slathered in velvety cream cheese frosting, We're hard-pressed to ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

Carrot cake is one of the most loved treats to pair with a cup of tea, and there is a foolproof recipe to get a moist and delicious homemade cake that comes out perfectly every time.

Method. For the best results, bake your carrot cake in a preheated oven at 190C. Start by greasing your cake tin - either a standard loaf size or a square traybake - with butter or lining it with ...

The cake, inspired by a recipe Gummere ran across in Saveur, was remarkably moist. The secret, it turns out, is an apple syrup slicked on top of each layer prior to frosting.

Oil keeps carrot cake moist and helps it last for days (if it doesn’t get gobbled up on the first day). ... Recipe: The ultimate carrot cake. Serves: 8 to 10. Ingredients: Carrot cake.