Seasoned with homemade garlic herb butter, this quick steak recipe is loaded with flavor. Pan-searing traps in all the juices and finishing in the oven creates a buttery soft, mouth-watering steak ...

There are a wide variety of recipes out there that can transform this simple ingredient into a well-rounded meal. Still, there are several tips and tricks that are crucial to working with minute steak ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.