Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

There’s very little cooking involved. By Melissa Clark And more delicious ideas for a Juneteenth feast. By Melissa Clark Preserved lemon adds its salty, fermented punch to a seven-ingredient ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Melissa has a new video and guide to bringing (edible) color to your holiday table: “This is a great year to add vibrancy and verve, not just for the visual thrill, but because colorful ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Melissa Clark, food reporter for New York Times Cooking, joins TODAY to share her recipe for a tomato, eggplant and zucchini ...

Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food trends. She ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic. By Sam Sifton Melissa Clark’s lemon potato salad with mint.Credit...Christopher Testani for The New York ...

Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food trends. She ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool. Cold noodle dishes, for example, are ideal for this kind of weather. We ...

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears. By Emily Weinstein I’m pleased to announce that I’ve found my ...