Tirupati laddu, beef tallow
abp LIVE · 13h
What Goes Into The Making Of Tirupati Laddus, Now Embroiled In 'Beef Tallow' Row
Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting. Lard has now been replaced by vegetable oil in most kitchens. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.
Hindustan Times · 19h
Tirupati laddu row: Temple trust calms concerns over ‘beef tallow’ in prasadam claim
In a social media update on Friday night, the TTD, which oversees the Sri Venkateswara Swamy temple at Tirumala, affirmed that the divinity and purity of the Srivari Laddu are now completely intact.
Deccan Herald · 2d
Tirupati row: 'Lab report' confirms beef tallow, fish oil in ghee used to make laddus, claims TDP
According to one of the CALF's reports, a ghee sample of TTD contained 116.09 of the S value of Lard. The presence of palm oil and beef tallow measured 23.22 S value. However, YSRCP denied the TDP's accusations and said that the ghee samples that were sent to the NDDB's CALF laboratory were sent in June, after the TDP-led NDA came to power.
India TV · 1d
Tirupati laddu controversy: Know about 'beef tallow' and 'lard' claims that led to TDP-YSRCP clash
A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based on a controversial lab report. The claims, made by N. Chandrababu Naidu, raise serious questions about ingredient quality and have prompted calls for an investigation.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results