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It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Learn how to make tagliatelle pasta from scratch with this authentic Italian recipe! 🍝 From mixing the perfect dough with fresh eggs and high-quality flour to rolling and cutting it into beautiful ...

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Tel: 6012 1098), which serves Swiss-Italian grotto foods prepared by chef Matthew Ziemski, who makes fresh pasta and sauce in-house. Whether for lunch or dinner, the place is filled with ambience.

Even fresh pasta from a shop pales in comparison to the properly homemade stuff – rich in flavour ... Having all successfully replicated this, the dough was left to rest while we began the preparation ...

Dubai-based siblings Jainam Jain and Jivika Jain recently purchased the JioHotstar domain from a Delhi-based developer and are now willing to give it to Reliance for free. In a statement on their ...