It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Pasta is one of the most popular dishes in Italian cuisine, partly because it's a delicious, affordable, and easy-to-make recipe. Within it, we find two main variants: dry pasta and fresh pasta. Today ...

But the Northampton County family that runs it continues to serve up fresh foods, while making a fresh start. The Sgroi Family runs a thriving Italian market in Hanover Township, brimming with ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Learn how to make tagliatelle pasta from scratch with this authentic Italian recipe! 🍝 From mixing the perfect dough with fresh eggs and high-quality flour to rolling and cutting it into beautiful ...

There is nothing like fresh pasta, but it’s a rare treat ... unboxing and putting it together before making a pasta dough and making a sample of each type of pasta the machines offer.

Michael Jackson's former bodyguard has made a fresh bid to purchase the 'saddest ... It needs at least £2 million spent on it to make it liveable and safe! ''Popped past the property today ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

Tel: 6012 1098), which serves Swiss-Italian grotto foods prepared by chef Matthew Ziemski, who makes fresh pasta and sauce in-house. Whether for lunch or dinner, the place is filled with ambience.

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