In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Thanksgiving’s favorite dip just got even better with these fresh and exciting takes. Perfect for dipping, spreading, or ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

This simple act may prompt you to dress up the mixed-up hummus even further with a quick sprinkle of sesame seeds or a drip ...

So rarely do we see who makes our food or how they make it. That veil can sometimes harden into a wall and walls cause a ...

Nestled in Dearborn’s vibrant culinary landscape, Cedarland Restaurant stands out precisely because it doesn’t try to stand out. With its distinctive green exterior and Arabic signage, this humble ...

Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December at ...

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Today, we're showing you how to whip up some homemade hummus so you can add it to your menu whenever you crave it.

There are many famous cuisines in Punjab, Dal Makhani is one of them, representing the flavours and culture of the region. Dal Makhani is a popular food of Punjab, made of whole black lentils and ...