2. Dredge luncheon meat pieces in flour, dip in beaten eggs, and then coat with breadcrumbs. Dip again in eggs and then coat ...

“But I had this stubborn belief that I could not shake. I believed that we could make Cook County safer and have a justice system that works for everyone.” Fioretti acknowledged to the Tribune ...

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Joanna Gaines serves her biscuits at Magnolia Table, the restaurant she and Chip Gaines own in Waco, Texas. They would be ...

From a ghost town dating back to the early 1800s to a barrier Island to some of the best steaks around, here are five more ...

A man who was hired to do work on the roof of a California business died while on the job and his body was believed to be on ...

In October, Lisbon was named Europe's best culinary city destination at the annual World Culinary Awards, an honor bestowed ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many w ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

A new baby, a new restaurant venture in Dubai called Kooya, and a new endorsement for international cookware label KitchenAid ...