Kimchi, a 3,000-year-old Korean fermented food, boosts gut health with probiotics and enzymes. Homemade kimchi offers potent benefits, improves digestion, immunity, and nutrient absorption, and is ...

BEIJING - China will implement more proactive policies in 2026 aimed at supporting long-term growth, with its economy expected to meet Beijing’s growth target of about 5 per cent in 2025, state media ...

Dubai, UAE: iCAUR, an electric-led automotive brand from China, is launching in the Middle East with the dynamic V27 SUV. Making its regional debut in the UAE, iCAUR is expected to expand its ...

The bulk of the holidays might be over, but there’s something magical about the week between Christmas and New Years. The stress of holiday prep and planning are gone, my workload dies down, and there ...

Classic PB&J flavor meets high-performance fuel in these protein-packed pancakes. Fluffy, sweet, and macro-friendly, they’re built to satisfy your cravings and your fitness goals. With a perfect ...

The unique East Indian community of Mumbai is one of the city's oldest Catholic communities that was established in the 1300s. Their Christmas celebrations have a distinctive blend of Portuguese ...

TRAVERSE CITY — Traditional Thanksgiving dinner usually is full of carbs and sugar. For someone who has diabetes it can be challenging to fill their plate without it affecting your sugar levels.

Discover five simple, gut-friendly recipes designed to keep your digestion comfortable while still enjoying flavorful, satisfying meals. Eating for easy digestion isn’t always intuitive. Foods that ...

Asif Ismail was arrested following an investigation into fraudulent banking activity involving more than $3,000. Woman accused of welfare fraud; Investigation uncovers over $11,000 in SNAP benefits A ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...