Narrator: That's Eddie LeVian. He's the CEO of Le Vian Corp. Le Vian trademarked the name Chocolate Diamonds in 2000, giving it a monopoly on the market for these particularly named brown diamonds.

Over the years, we’ve enlisted food experts and staffers to evaluate 36 brands of chocolate in taste tests. We’ve found Recchiuti’s flavors, craftsmanship, and packaging to be nothing short ...

Jared Jewelers, the high-end accessible luxury banner of Signet Jewelers, proudly celebrates a 25-year legacy with Le Vian ...

Chocolate milk is one of those nostalgic treats that never seems to lose its allure. Other childhood indulgences like ...

“We’re going to see a lot of new creations — Halloween treats in the gummy and Twizzler theme and other kinds of non-chocolate confections — hitting stores to capture that sales growth at ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Le Vian was recently inspired by the spectacular ... hence the brand's new Tramonto D'Oro diamond ring featuring chocolate ...

Due in part to a shortage of cocoa beans, Halloween candy prices are on the rise this year as chocolate prices have climbed 7.5%. Candy companies have begun shifting to non-chocolate candies as ...