If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the ...

I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting ... as she writes in her cooking feature for Sunday’s Weekend section, “no light matter.” ...

A week before Halloween, during a virtual town hall event, Elon Musk told the audience “we have to reduce spending to live within our means.” He said this would involve ..

Daniela Galarza is a staff writer for the Food section at The Washington ... and deputy food editor at Los Angeles magazine. Her work has appeared in the New York Times, New York magazine, Wall ...

If Trump truly thinks a national emergency is needed to carry out mass deportations, why did he kill the Republican-backed ...

There's a bit of surprise news in the world of restaurant critics today. After 25 years of being the restaurant critic at the ...

From elevated omakase experiences to artisanal izakaya-focused eateries, Los Angeles is home to a flourishing Japanese ... is ...

Ever wanted to live the high life like the A-list celebrities? Well, I've found the perfect place just for you - Hotel Barrière Le Majestic in Cannes. From the likes of Pierce Brosnan to Antonio ...

Other smaller merchants — the embroidery shop Capital Stitch Co., the adorable stuffed animal maker La Muse Kalliope ...

Planning your solo Paris trip? Paris is one of those cities you're convinced will be overrated, but isn't. Everything y ...